Routine
Apr 8, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 8, 2026 · Original Source
Institution · Minneapolis, MN
W Harry Davis School
1510 Glenwood Ave
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Oct 10, 2025
Complete
Official score: 98 · Understand this area’s scale
2 recorded violations
majorCode MN Rule 4626.0715Cleaning and sanitizing
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Observed quaternary ammonium used as a sanitizer in kitchen but no quaternary ammonium test strips were present. Provide and maintain applicable test strips to monitor sanitizer concentration strength.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MCO 188.390Permits, training, and postings
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Observed an expired institutional food license posted on premise. Post current license.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 10, 2025 · Original Source
Routine
Apr 9, 2025
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed a recent Servsafe certificate posted for Deloris. Discussed proper state of MN certified food protection manager requirements and walked through process online. Deloris to apply for state of MN certified food protection manager certification. Information on entire process can be found below: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html Upon receiving state certificate, post certificate on site.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Apr 9, 2025 · Original Source
Routine
Oct 2, 2024
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
OBSERVED NO CURRENT STATE OF MN CERTIFIED FOOD MANAGER FOR FACILITY. PER DELORIS A NUMBER OF KITCHEN STAFF HAD RECENTLY TAKEN A CFPM CLASS 8/19 AND ARE IN THE PROCESS OF APPLYING FOR STATE OF MN CFPM CERTIFICATION. UPON RECEIVING THE STATE CFPM CERTIFICATE, POST CERTIFICATE ON THE PREMISES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 2, 2024 · Original Source
Routine
Mar 20, 2024
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
OBSERVED NO CURRENT STATE OF MN CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. DELORIS'S CERTIFICATE EXPIRED 4/4/23. A FULL TIME EMPLOYEE MUST PASS A FOOD SAFETY CLASS AND REGISTER WITH THE STATE OF MN. UPON RECEIVING INITIAL CERTIFICATE, PROVIDE A COPY OF THE EXAM CERTIFICATE, A $35 FEE AND AN APPLICATION TO BECOME A STATE CFPM TO THE STATE. PROVIDED BELOW IS THE STATE OF MN WEBSITE WHERE INFORMATION CAN BE FOUND ON HOW TO REGISTER FOR AN UPCOMING CLASS. SEE WEBSITE INFORMATION OR CONTACT 651-201-4500. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us) UPON RECEIVING APPLICABLE STATE CERTIFICATE, POST ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Mar 20, 2024 · Original Source
Routine
Oct 12, 2023
Complete
Official score: 100 · Understand this area’s scale
2 recorded violations
minorCode MN Rule 4626.1455Equipment and utensils
Official wording
Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
Inspector’s notes
Observed a paper towel holder to be mounted to the wall above the two compartment sink. Remove paper towel holder from the wall.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no current CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to the state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html Upon receiving appropriate certificate, post on site.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 12, 2023 · Original Source