Routine
Aug 12, 2026
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
Inspector’s notes
Observed the bathroom door to not self-close. Mount a self-closing device on the bathroom door to ensure the door self closes when not in use.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.
Inspector’s notes
Observed the following to not be approved finishes: 1) Carpeted floor in front of store side room with upright coolers on top of wood bases. Both the carpet and wood are absorbent surfaces. 2) Carpeted floor in the back of the facility where storage of items resides. 3) Wood laminate flooring in front of facility under the small freezer and adjacent sink. Replace carpet, wood bases under coolers and laminate flooring in referenced areas with approved finishes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
Inspector’s notes
Prior to install of mop sink, plans need to be submitted to the city of Minneapolis plan review department for review. View the below website for more information: Food Plan Review - City of Minneapolis Submit plans for review. Applicable permits are required and work performed needs to be done by a licensed contractor.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
Inspector’s notes
Observed no mop sink to be present inside the establishment. Provide a mop sink to dispose of mop water.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Aug 12, 2026 · Original Source