Routine
Jul 24, 2025
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed the interior of the service area low freezer and the gaskets of the low cooler to be soiled. Clean and keep equipment clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
Inspector’s notes
Observed the tongs at the hot dog roller station to be changed every 7 hours, per Person-in-Charge. Person-in-Charge was instructed that the tongs need to be changed every 4 hours. Make sure all utensils contacting TCS foods are changed/ wash, rinse, sanitized every 4 hours.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed there to be no State of Minnesota Certified Food Protection Manager (CFPM) certificate onsite. Instructions on how to get the CFPM will be included in this report. Make sure an employee gets and maintains a CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Jul 24, 2025 · Original Source