Routine
Apr 3, 2025
Official score: 100 · Understand this area’s scale
3 recorded violations
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Post valid store business license. License posted expired 4/1/25.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Inspector’s notes
Hang mop to dry over mop sink with mop head facing downwards.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
In the walk-in freezer observed a build-up of dust on ice on compressor. Clean build-up of ice and dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Apr 3, 2025 · Original Source