The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
No CFPM employed here. Obtain training and location information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
Inspector’s notes
Facility is browning meat and cooking eggs without an exhaust hood present. Purchase pre-cooked meats/eggs or install an exhaust hood.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.