Routine
Jan 7, 2026
Official score: 100 · Understand This Area’s Scale
2 recorded violations
Official Wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s Notes
Observed very moldy caulking at the 3-comp sink area. This was discussed. Remove and replace the caulking.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep the plumbing system in good repair.
Inspector’s Notes
Observed leaks under the 3-comp sink from at least one basin. This was discussed. Fix the leaks and maintain the integrity of the plumbing system.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Jan 7, 2026 · Original Source