Routine
Jun 17, 2025
Official score: 98 · Understand this area’s scale
1 recorded violation
Official wording
Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
Inspector’s notes
OBSERVED A MEAT SLICER ON SITE. ACCORDING TO PERSON IN CHARGE, BUSINESS HAD BEEN SLICING MEAT TO SELL WITHOUT MEAT MARKET LICENSE. PERSON IN CHARGE AGREED TO STOP AND CONTACT CITY OF MINNEAPOLIS PLAN REVIEW IF INTERESTED IN PURSING A MEAT MARKET/BUTCHER SHOP LICENSE.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jun 17, 2025 · Original Source