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Restaurant · Minneapolis, MN

Pasteleria Gama

1703 Lake St E

Last inspected Oct 24, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Oct 14, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1500BContamination

Official wording

Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.

Inspector’s notes

OBSERVED EMPLOYEE PHONE ON PREP COUNTER. LOCATE AREAS TO STORE EMPLOYEE BELONGINGS AWAY FROM FOOD PREPARATION AREAS TO PREVENT CONTAMINATION.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Oct 14, 2024 · Original Source

Routine

Oct 4, 2023

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.1445Handwashing

Official wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s notes

OBSERVED MISSING PAPER TOWELS AT HAND SINK. PROVIDE A SUPPLY OF PAPER TOWELS AT EACH HAND SINK.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, Oct 4, 2023 · Original Source

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