Routine
Jul 22, 2026
Official score: 92 · Understand this area’s scale
7 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
No me mostraron una certificación de gerente de alimentos de MN. Hablé sobre el proceso de certificación con el jefe por correo eletronico.Manténga un empleado certificado. Operator did not provide a MN food manager certification. Discussed certification process with owner over email. Maintain a certified employee.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Observé un trapo de limpieza mojado en la encimera. Expliqué cómo sostener los trapos de limpieza correctamente, en la solución de desinfectante cuando no los estan usando. Observed wet wiping cloth on counter. Informed of how to properly hold wiping cloths in sanitizing solution when not in use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
No observé un senal que recordara a los empleados que se laven las manos. Pon un senal para recordar a los empleados que se laven las manos. I observed no sign to remind employees to wash their hands. Post a sign to remind employees to wash their hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observé un cuchara en el elfregadero para lavarse las manos. Movieron la cuchara para asegurar el acceso. Aseguranse que nunca tapan el fregadero para lavarse las manos. Observed spoon being stored in handwashing sink. Spoon was removed to ensure accessibility.Keep handwashing sinks accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No observé unregistro de enfermedades. Manténga un registro para anotar los síntomas deenfermedad de los empleados y tenga lo disponible en el trucka. I was not providedan illness log. Keep a log to record employee illness symptoms and have itavailable upon request.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observé que no había jabón para lavarse los manos. Consiguieron jabón para continuar con la operación. Manténgan jabón para laverse los manos a todos horas de operación. I observed there was no soap to wash your hands. They aquired soap to continue the operation.Keep soap available for washing hands at all hours of operation.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The business license must be posted where it can be easily seen.
Inspector’s notes
No observe unlicencia comercial en el trucka. Asegúranse de postar la licencia donde se pueda ver fácilmente. I observed no business license on site. Ensureto post license where it can be easily seen.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Jul 22, 2026 · Original Source