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Meat Market · Minneapolis, MN

Lake Street Market Inc

201 Lake St W

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 21, 2026

Complete

Official score: 100 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

Observed broken tiles and worn-down grouting in meat slicing area. Ensure floors, walls and ceilings are smooth and easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1040BWater, plumbing, and sewage

Official wording

Keep the plumbing system in good repair.

Inspector’s notes

Observed leak at three compartment sink. Ensure plumbing is maintained in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling

Official wording

Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

Inspector’s notes

Observed pre-packaged frozen meat for sale without a label. Ensure a label is provided for all pre-packaged meat.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode MN Rule 4626.1565ABDPests

Official wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s notes

Observed live roach at time of inspection. Ensure pests are controlled. Completed inspection at time of re-opening inspection for an emergency closure. PIC has weekly pest control, and reports.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Minneapolis Health Department, Aug 21, 2026 · Original Source

Routine

Aug 14, 2025

Complete

Official score: 92 · Understand this area’s scale

5 recorded violations

majorCode MN Rule 4626.0815Cleaning and sanitizing

Official wording

Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.

Inspector’s notes

Observed no sanitizer test kit was being used to test the concentration of the sanitizer and it was over the proper concentration for food-contact surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

Observed broken tiles and worn-down grouting in meat slicing area. Ensure floors, walls and ceilings are smooth and easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Observed no sanitizer test kit for the chlorine sanitizer used at three compartment sink. Ensure all sanitizers have the proper test kit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1040BWater, plumbing, and sewage

Official wording

Keep the plumbing system in good repair.

Inspector’s notes

Observed Three-compartment sink was missing stoppers. Observed three compartment sink leaking at faucet. Ensure plumbing is maintained in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode MN Rule 4626.1620Chemicals

Official wording

Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

Inspector’s notes

Observed chlorine sanitizer tested at over 200ppm in the three compartment sink. Ensure chemical sanitizers are being used according to manufacturers label for food-contact surfaces. PIC corrected at time of inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Aug 14, 2025 · Original Source

Routine

Aug 8, 2024

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

majorCode MN Rule 4626.0815Cleaning and sanitizing

Official wording

Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.

Inspector’s notes

Observed incorrect test kit for chlorine bleach sanitizer solution. Ensure test kit is obtained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

Observed broken tiles and worn down grouting in meat slicing area. Ensure floors walls and ceilings are smooth and easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 8, 2024 · Original Source

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