Routine
Aug 21, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 21, 2026 · Original Source
Restaurant · Minneapolis, MN
Lake Street Market Inc
201 Lake St W
Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Aug 14, 2025
Complete
Official score: 92 · Understand this area’s scale
3 recorded violations
majorCode MN Rule 4626.0400AFood source and labeling
Official wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Inspector’s notes
Observed cooked chicken and rice in walk-in cooler without a date mark. Ensure time/temperature controlled for safety, ready-to-eat foods are date marked with the date they are made and discarded or used by day seven. PIC date marked the foods.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode MN Rule 4626.0130AFood source and labeling
Official wording
All food must be from approved sources.
Inspector’s notes
Observed beef sambuusas being sold from a restaurant without a wholesale license. Discussed with PIC that the business doesn't have the proper licensing to sell to the restaurant and to discontinue service of the items. Ensure all food is from a proper source. PIC discarded.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode MN Rule 4626.0840ACleaning and sanitizing
Official wording
Equipment food-contact surfaces and utensils must be clean.
Inspector’s notes
Observed can opener with old food debris. Ensure food-contact equipment is washed, rinsed and sanitized after use. PIC cleaned at time of inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 14, 2025 · Original Source
Routine
Aug 8, 2024
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 8, 2024 · Original Source