Lake Street Market Inc

Official wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s notes

Observed three live roaches at time of inspection. Ensure pests are controlled. Completed opening inspection at time of routine inspection, facility is maintaining pest control and has improved.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed walk-in cooler holding time/temperature controlled for safety (TCS) foods at 46F-47F. Ensure all cold-holding TCS foods are at 41F and below to prevent pathogen growth. At time of inspection PIC discarded all cold-holding time/temperature controlled for safety foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

Inspector’s notes

Observed Salma's cookies packaged in non-food grade plastic containers on the sales floor. Ensure containers are food-grade to prevent contamination of the food. PIC removed and placed in trash bag at time of inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

Inspector’s notes

Observed containers of Salma's cookies with incomplete label information. Ensure all pre-packaged foods are properly labeled. At time of inspection PIC removed the cookies and placed in trash bag.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Label all food packages as required by the law.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

Inspector’s notes

Observed different flavors of individually packaged Turkish delight candies without the proper labeling. Ensure each individually packaged food item for self-service is properly labeled.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.

Inspector’s notes

Observed no test kit for the chlorine sanitizer at three compartment sink. Ensure one is obtained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.

Inspector’s notes

Observed bags of frozen cut meat without safe handling warning in reach in freezers. Discussed with PIC. Ensure raw meats have safe handling instructions on each package.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed candy for sale in black plastic packages without label. PIC removed from shelf to return to seller for proper labels. Ensure all food packages for self-service have the proper labels, (Common name of food, ingredients, allergies, statement of responsibility- where the food was made or packaged, and amount of food).

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.