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Restaurant
Health Inspections.org

Grocery · Minneapolis, MN

Lg Travel And Shipping

1854 Central Ave Ne

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 25, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed no label on frozen ROP fish that was ordered from La Cuencanitalin (supplier). Provide label for all individually ROPed fishes that is self-service.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Nov 25, 2025 · Original Source

Routine

Oct 19, 2023

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1335ACleaning and sanitizing

Official wording

Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

Inspector’s notes

OBSERVED UNAPPROVED FLOOR UNDR ALL COOLERS AND FREEZERS. REPLACE WITH APPROVED FLOORING SUCH AS QUARRY TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

OBSERVED SIGNIFICANT FROST BUILDUP IN FREEZER. MAINTAIN EQUIPMENT IN GOOD REPAIR.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Oct 19, 2023 · Original Source

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