Routine
Jul 6, 2026
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no sick log when requested. Obtain and use sick log as necessary.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
Inspector’s notes
Observed ice cream scoop sitting in dipper well with no running water. Turn water on to agitate.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
No chlorine test kit onsite at the time of the inspection. Obtain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
Inspector’s notes
Observed induction stove tops installed in FOH. Reach out to Minneapolis mechanical plan examiners to determine if stove tops can be operated.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Jul 6, 2026 · Original Source