Routine
Aug 3, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 3, 2026 · Original Source
Meat Market · Minneapolis, MN
1835 Central Ave Ne
Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 3, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
3 recorded violations
Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.
Observed no safe handling instructions provided to customers for meat coming from the market. Provide safe handling label.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPost a sign at all handwashing sinks used by employees to remind them to wash their hands.
No handwashing sign posted at the handwashing station located in the meat market. Provide handwashing sign to handwashing station.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsInclude the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
ROP frozen fishes inside the self-service freezer in front of the meat display cooler observed with no label. Provide label to ROP fishes.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Jan 21, 2025 · Original Source