Routine
Sep 19, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Coffe cups are PE lined (plastic) and the lids are #6 plastic. These are not recyclable. Provide recyclable takeout containers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s notes
Observed forks stored in a cup with the tines up. Instructed staff to store the forks so that the customer touches use only the utensils handle to obtain the fork. Instructed staff to store the forks with the tines down.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Sep 19, 2026 · Original Source