Routine
Jul 8, 2026
Official score: 98 · Understand this area’s scale
5 recorded violations
Official wording
Have a covered trash can in toilet rooms.
Inspector’s notes
Mens bathrooms lacks a covered waste bin. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Inspector’s notes
Soda gun and the soda gun holder contain mold build-up. Remove nozzle from gun and wash, rinse and sanitize. Do the same for the soda gun holder. When routinely cleaning ensure that the soda gun nozzle is removed and the face of the gun is physically wiped down.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Caulking at three compartment sink is blackened with mold. Remove caulking, wash, rinse, sanitize and re-caulk.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The door of the ice machine is broken and has been repaired with a large amount of duct tape. Duct tape is not an approved finish. Repair so the door is non-absorbent and easily cleanable.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Test kit for lactic acid/DDBSA sanitizer and chlorine sanitizer could not be located. Provide a test kit for each.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 8, 2026 · Original Source