Follow-Up
May 13, 2025
Official score: 98 · Understand this area’s scale
12 recorded violations
Official wording
Label all food packages as required by the law.
Inspector’s notes
Bulk tea offered for self service does not contain ingredient labels. Labels must be affixed to the product and contain: 1) Name and address of supplier or packer 2) Ingredients in descending order 3) Net weight or quantity 4) Name of product 5) Major food allergens Discussed options to sell in ways that are not for self service. Provide labeling or do not offer for self service.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
Laminate wooden board with raw wood beneath is being used as a counter. Owner stated that a stainless steel table had been ordered and arrived today. Remove unapproved equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Owner is working on obtaining the approved to go containers. Previous unapproved coffee lids have been replaced. The PE lined (plastic lined) cups are still on site. Discussed approved options with owner.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
Plumbing is leaking at the three compartment sink below the sanitizer compartment. Plumbing in basement is leaking. Repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Protect food from cross-contamination by using packages or covered containers.
Inspector’s notes
Observed food stored in refrigerator without being covered. Keep food covered. Discussed with owner who stated he would remind staff to cover food.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Inspector’s notes
Baffle of ice machine contains mold build up. Clean and sanitize. Container holding utensils contains debris. Clean and sanitize.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
Inspector’s notes
Observed ice scoop on top of ice machine. Owner has installed an ice scoop holder for the large ice scoop, but the smaller ice scoop is still being stored on top of machine. Discussed storing the small ice scoop in the ice with the handle up or in a clean container on top of the machine. If stored in a container on top of machine ensure the container is routinely washed, rinsed and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed: -interior of refrigerator to be heavily soiled and contain mold growth -shelving in kitchen to contained debris -shelving and counter space to contain excess of unorganized items Storage of equipment and food must be organized to the extent that the areas can cleaned and monitored for pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed floors, especially in kitchen, to contain debris and mouse droppings. There has been an improvement since the routine inspection in that some floor areas have been swept, but cleaning does not appear to have be done (or done thoroughly). Clean floors and sanitize any areas with mouse droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean the warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, raw foods, or wiping cloths; drainboards or equipment used for drainboards, before use and as often as necessary throughout the day to prevent contamination of equipment and utensils, and at least once every 24 hours.
Inspector’s notes
Basins of three compartment and food prep sinks contain build-up. Clean.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Use approved trapping devices or other means of pest control when pests are found.
Inspector’s notes
Observed mouse droppings in kitchen along floor/wall juncture and in basement along floor and on counter surfaces. There is a pest control service that comes every two weeks. Provide invoices of pest control to inspector.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Inspector’s notes
Observed large amount of unorganized equipment in kitchen and basement. Basement contains large amount of garbage and cardboard boxes. This presents a harborage condition for pests. Remove unnecessary items, discard or recycle waste and clean and sanitize. Discussed with owner who state staff are scheduled to come in to clean.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Minneapolis Health Department, May 13, 2025 · Original Source