Routine
Jun 24, 2026
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Food employees must avoid recontamination of their hands after handwashing by using a disposable paper towel or similar clean barrier to close faucet handles on a handwashing sink or the handle on a restroom door.
Inspector’s notes
Observed employee recontaminate hands after washing by turning off faucet with just washed hands. Discussed with PIC and employee. Employee rewashed hands properly and turned off faucet with paper towel. Ensure hands are not contaminated after washing and before donning gloved to prevent pathogen spread.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed cold-rail at ovens is in disrepair. Ensure all equipment is maintained in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Inspector’s notes
Observed sliced tomatoes were covered in walk-in after cutting. Ensure when cooling time/temperature controlled for safety foods containers are left uncovered, unstacked and spread out to cool quickly. At time of inspection PIC uncovered tomatoes to properly cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jun 24, 2026 · Original Source