Routine
Feb 3, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Feb 3, 2026 · Original Source
Institution · Minneapolis, MN
People Serving People
810 7th St S
Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Feb 6, 2025
Complete
Official score: 98 · Understand this area’s scale
2 recorded violations
majorCode MN Rule 4626.1070AHandwashing
Official wording
Have enough handwashing sinks for convenient use by employees.
Inspector’s notes
The daycare was portioning snacks in a room without a hand sink. Provide a hand sink in the food prep room in the daycare area or portion food in the approved downstairs kitchen.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode MN Rule 4626.1457Handwashing
Official wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Provide a handwashing signage for the kitchen hand sink. Post.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Feb 6, 2025 · Original Source
Routine
Feb 1, 2024
Complete
Official score: 96 · Understand this area’s scale
3 recorded violations
majorCode MN Rule 4626.1070AHandwashing
Official wording
Have enough handwashing sinks for convenient use by employees.
Inspector’s notes
The daycare was portioning snacks in a room without a hand sink. Provide a hand sink in the food prep room in the daycare area or portion food in the approved downstairs kitchen.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode MN Rule 4626.1110ABHandwashing
Official wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
The facility did not have a designated hand sink in the kitchen. The facility is in the process of doing a remodel and already is going through Minneapolis Plan Review.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
The facility had unapproved tiles in the kitchen. The facility is in the process of doing a remodel and already is going through Minneapolis Plan Review.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Feb 1, 2024 · Original Source