Routine
Mar 26, 2026
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no current state of MN certified food protection manager. Per Jeffery he will be taking a class in the near future. Upon completion of class and obtaining certificate, Jeffery to apply for state of MN certification. Included below is a link to the MDH website on how to obtain proper certification. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Upon receiving state CFPM certificate, post on site. A copy of the certificate to be posted inside the mobile food truck.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
Observed no paper towels at the employee hand sink on the mobile food unit. Provide and maintain paper towels at the hand sink. Recommended to operator to mount a paper towel dispenser to the wall above hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed Styrofoam cups, containers and PE lined cups. Items are not compliant with the Minneapolis Green to Go packaging ordinance. Replace items with recyclable or compostable products. An informational handout on approved products as well as a supplier list is being sent with the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Observed the current business license not posted on the mobile food unit. Obtain and post license.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Mar 26, 2026 · Original Source