Routine
Oct 14, 2026
Official score: 90 · Understand This Area’s Scale
7 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
There were no sanitizer test strips to check the concentration of the bleach in the 3 compartment sink and wiping cloth bucket.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
Inspector’s Notes
The clear glass 2 door cooler did not have a thermometer. One was given to the operator.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Have hand soap at all handwashing sinks.
Inspector’s Notes
There was no soap at the handwashing sink. Dish soap was used.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s Notes
There was no paper towels at the hand sink. Some napkins were used.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Styrofoam containers were being used for to go items. Use approved containers. A fact sheet will be included with this report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
There was no employee illness log being used. One was left with the operator.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Keep the physical facilities in good repair.
Inspector’s Notes
The tiling on the main post is being held together with duct tape. This should be repaired properly.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Oct 14, 2026 · Original Source