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Restaurant · Minneapolis, MN

Sea Salt Eatery

4825 Minnehaha Ave

Last inspected Sep 29, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 29, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

OBSERVED EXCESSIVE MOLD AND DETRIORATION OF THE CAULK ON THE 3 COMPARTMENT SINK AND MOP SINK. REDO CAULK IN THESE AREAS.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Sep 29, 2025 · Original Source

Routine

Aug 29, 2024

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0442AFood temperature

Official wording

Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

Inspector’s notes

A CONSUMER ADVISORY WAS MISSING ON ONLINE MENU AND ON A-FRAME SIGN OUTSIDE. USE A CONSUMER ADVISORY ON ALL MENU'S TO INFORM CUSTOMERS OF RAW OR UNDERCOOKED MENU ITEMS (OYSTERS).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Aug 29, 2024 · Original Source

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