Routine
May 12, 2026
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
NO ILLNESS LOG ON SITE AVAILABLE FOR REVIEW. FACILITY DOWNLOADED A COPY OF MDH ILLNESS LOG DURING INSPECTION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
NO FULL TIME CFPM EMPLOYED. EMPLOY ONE FULL TIME CFPM AT FACILITY.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
HANDSINK OBSERVED BLOCKED DURING INSPECTION. KEEP HANDSINKS ACCESSIBLE FOR USE DURING KITCHEN OPERATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, May 12, 2026 · Original Source