Routine
May 6, 2026
Official score: 100 · Understand this area’s scale
3 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
THERE WAS A FOOD HANDLER CERTIFICATION AVAILABLE, BUT NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE WAS AVAILALBE. SEARCHED FOR VIDDY GERARD IN CFPM DATABASE, BUT THERE WERE NO RESULTS. ENSURE AT LEAST ONE PERSON OBTAINS CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
OBSERVED SOME BOXES WITH FOOD, SUCH AS BOXES OF CEREAL ON THE FLOOR IN THE STORAGE AREA. ENSURE ALL FOOD IS RAISED AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Inspector’s notes
OBSERVED SOME BOXES WITH SINGLE SERVICE ARTICLES STORED ON THE FLOOR IN DRY STORAGE AREA. STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 6, 2026 · Original Source