minorCode MN Rule 4626.0506AEquipment and utensils
Official wording
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s notes
PASTA EXTRUDER IN BASEMENT WAS NOT NSF OR ANSI CERTIFIED. REPLACE WITH AN ANSI OR NSF CERTIFIED UNIT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
Inspector’s notes
FOOD ITEMS OBSERVED STORED IN MECHANICAL ROOM IN BASEMENT OF TOSCA. DISCONTINUE STORING FOOD AND EQUIPMENT IN THESE AREAS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode MN Rule 4626.1325A1Cleaning and sanitizing
Official wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
BASEMENT STORAGE AREA ON TURTLE BREAD SIDE OBSERVED WITHOUT FINISHES. CONCRETE FLOORING, EXPOSED JOISTS, AND UNCOVERED WALLS DO NOT MEET MINIMUM HEALTH CODES IN FOOD STORAGE AREAS. INSTALL APPROVED FINISHES IN THESE AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s notes
PASTA EXTRUDER IN BASEMENT WAS NOT NSF OR ANSI CERTIFIED. REPLACE WITH AN ANSI OR NSF CERTIFIED UNIT.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
Inspector’s notes
FOOD ITEMS OBSERVED STORED IN MECHANICAL ROOM IN BASEMENT OF TOSCA AND SEVERAL ITEMS WERE ALSO OBSERVED STORED UNDERNEATH WASTE LINES IN TOSCA BASEMENT SIDE. DISCONTINUE STORING FOOD AND EQUIPMENT IN THESE AREAS.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
BASEMENT STORAGE AREA ON TURTLE BREAD SIDE OBSERVED WITHOUT FINISHES. CONCRETE FLOORING, EXPOSED JOISTS, AND UNCOVERED WALLS DO NOT MEET MINIMUM HEALTH CODES IN FOOD STORAGE AREAS. INSTALL APPROVED FINISHES IN THESE AREAS.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Inspector’s notes
NO CONSUMER ADVISORY OR DISCLOSURE PRESENT ON MENU. THE CAESAR DRESSING CONTAINS RAW EGGS AND SHOULD BE DENOTED ON THE MENU. SOFT COOKED EGGS ARE ALSO PRESENT ON THE MENU AND SHOULD BE DENOTED AS UNDERCOOKED.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s notes
PASTA EXTRUDER IN BASEMENT WAS NOT NSF OR ANSI CERTIFIED. REPLACE WITH AN ANSI OR NSF CERTIFIED UNIT.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
Inspector’s notes
FOOD ITEMS OBSERVED STORED IN MECHANICAL ROOM IN BASEMENT OF TOSCA AND SEVERAL ITEMS WERE ALSO OBSERVED STORED UNDERNEATH WASTE LINES IN TOSCA BASEMENT SIDE. DISCONTINUE STORING FOOD AND EQUIPMENT IN THESE AREAS.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.
Inspector’s notes
OUTDOOR GARBAGE PAD OBSERVED SOILED. KEEP THIS AREA CLEAN TO LIMIT PEST NUISANCES.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
BASEMENT STORAGE AREA ON TURTLE BREAD SIDE OBSERVED WITHOUT FINISHES. CONCRETE FLOORING, EXPOSED JOISTS, AND UNCOVERED WALLS DO NOT MEET MINIMUM HEALTH CODES IN FOOD STORAGE AREAS. INSTALL APPROVED FINISHES IN THESE AREAS.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.