Grocery · Minneapolis, MN

Surdyk's

Name: Surdyk's
Address: 303 Hennepin Ave E, Minneapolis, MN

303 Hennepin Ave E

Last inspected Oct 30, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Oct 30, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling

Official wording

Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

Inspector’s notes

Self service brownies and rice cereal treats are missing labels. This is repeated violation. Provide ingredient labels for all service items with the above information. Discussed with PIC.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Oct 30, 2025 · Original Source

Routine

Oct 30, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.435B (1-4,6-7)Other

Official wording

Inspector’s notes

Multiple items had incomplete labels. Example: frozen pizza dough, olives & peppers all missing address. Pasta's missing weight/serving size. Brownies and cookies at register did not have labels at all. All food for self service must have labels that contain the information outlined in the above rule. Discussed with person in charge who stated that the label marker just needed to be reprogrammed.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode MCO 204.30BOther

Official wording

GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

Inspector’s notes

Observed compostable plastic containers and no compost waste hauler. Compostable plastics require processing to be composted. Discontinue using compostable plastics or provide a compost waste hauler. Discussed with PIC.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Oct 30, 2024 · Original Source

Routine

Oct 31, 2023

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.435B (1-4,6-7)Other

Official wording

Inspector’s notes

Self service brownies were missing labels. PIC printed labels during inspection and attached. Corrected on site.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode MN Rule 4626.0130AOther

Official wording

All food must be from approved sources.

Inspector’s notes

The majority of the deli items including soups and various pasta salads are made in a kitchen in a different location under same ownership. The kitchen only has a catering license. Additional licensing is needed for this kitchen to be used as a commissary. The catering kitchen area inspector has been informed and will determine needed licensing to continue this mode of operation. In addition pickled vegetables made at the catering kitchen were observed available for retail with two week use by date. As they were not made on site it could not be determined at time of inspection if these products require a HACCP plan. Area inspector for the catering kitchen has been informed and will investigate what is required for these products.