Surdyk's Market And Bar

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

Inspector’s notes

The date the last mussel is being sold is not being recorded on the tag. Record the last sold date on the tags. Discussed tag keeping procedures, provided guidance document with report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

The certified food protection manager certificate is not posted. Post.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Manager has taken a food safety course but does not have the required state certificate. Discussed how to apply for the state certificate with manager. Obtain certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

Inspector’s notes

The date the last mussels is sold is not being recorded on the tag. Discussed shellstock record keeping requirements with chef, guidance document provided with report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Have a covered trash can in toilet rooms.

Inspector’s notes

There is no covered trash bin in the bathrooms. Provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

Inspector’s notes

Observed carrots (cooked) date marked 10.30.23. Chef discarded. Ensure all TCS foods are marked with the date prepared and used or discarded within 7 days.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

There is no evidence of a certified food protection manager employed. Chef stated they are scheduled for a food safety class soon. Provide at least one full time employee with a CFPM certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.