Food Truck · Minneapolis, MN

Thai Boat 89 LLC

Name: Thai Boat 89 LLC
Address: 208 29th Ave N, Minneapolis, MN

208 29th Ave N

Last inspected Jul 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the next inspection, free.

We'll email you when Thai Boat 89 LLC has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 18, 2026

Complete

Official score: 94 · Understand this area’s scale

2 recorded violations

majorCode MN Rule 4626.1110ABHandwashing

Official wording

Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

Inspector’s notes

A flat of eggs was stored in the hand sink during the inspection. Eggs were moved to a different location during the inspection. Ensure that the hand sink remains accessible and clean during operations.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

All cold TCS foods in the upright cooler were holding above 41 degrees F. Stock times and event times verified. Ensure that all cold TCS foods are holding at or below 41 degrees F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jul 18, 2026 · Original Source

Routine

Jul 4, 2026

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Jul 4, 2026 · Original Source

Routine

Jul 4, 2025

Complete

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed temp of TCS foods (chicken at 43*F and beef at 53*F) in the reach-in cooler to be higher than 41*F. Informed the person-in-charge (PIC) to temporarily move these food items to a freezer to bring their temp to below 41*F, and to ensure they maintain temps of all TCS foods at or below 41*F at all times.

In plain English

More about food kept at an unsafe temperature

criticalCode MN Rule 4626.1620Chemicals

Official wording

Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

Inspector’s notes

Observed concentration of quat sanitizer in the sanibucket to be higher than 400ppm. Informed the person-in-charge (PIC) to ensure they maintain quat sanitizer concentrations between 200-400PPM, and to use an appropriate quat sanitizer test strips to properly monitor sanitizer concentrations. Note: This issue was immediately correcte on site.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Jul 4, 2025 · Original Source