Routine
Dec 5, 2025
Official score: 96 · Understand this area’s scale
1 recorded violation
Official wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
Through discussion with Person-in-Charge, it was determined that there is no distinct wash, rinse, and sanitize procedure for the dough roller. Person-in-Charge stated that they rinse the equipment with warm water to flush solid food debris from the equipment. Make sure that there is a wash (soap and water), rinse (water only), and sanitize (water with approved sanitizing chemical) procedure for all food contact equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Dec 5, 2025 · Original Source