Routine
Jun 4, 2026
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Observed hand sink missing hand washing sign. Ensure each hand washing sink has a sign posted reminding employees to wash their hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Inspector’s notes
Observed oil, garlic, and herb mixture in cooler at 38F with a datemark of 1/8/2026. Ensure ready-to-eat, time/temperature controlled for safety foods that are prepared on site are used or discarded seven days of preparing. PIC discarded at time of inspection.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Remove single-service and single-use articles made from materials that are unsafe and unclean.
Inspector’s notes
Observed food stored in plastic shopping bags. Ensure food contact surfaces are washed, rinsed and sanitized or made of food grade materials. PIC removed the food from the bags.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 4, 2026 · Original Source