Routine
Oct 2, 2026
Official score: 100 · Understand This Area’s Scale
3 recorded violations
Official Wording
Store clothing and other personal items in lockers or other suitable places.
Inspector’s Notes
Personal items such as water bottle sitting atop of the tilt skillet on the cook line. Note: Store all personal item in the separate designated place away from food and food contact surfaces..
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Provide baffles, a barrier or drip apron to prevent condensation or splash from contaminating food in equipment that vends liquid food or ice in unpackaged form.
Inspector’s Notes
Splash guard not provided at the hand sink located in the back kitchen area to prevent splash to the mixing dough machine located next to it.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Handle, display, and dispense all single-service and single use articles and clean utensils so that contamination of lip-contact and food-contact surfaces is prevented.
Inspector’s Notes
Single service items such as serving plates stored upright on the front counter without overhead protection. Note: Either store them upside down or behind the counter.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Oct 2, 2026 · Original Source