Routine
Jul 14, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
Paper towels missing at front hand sink. Ensure towels are stocked at all handwash sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Beverage cups are PE lined. White coffee lids do not indicate plastic type. Boxes for food appear to be PE lined. Ensure that all takeout containers are recyclable in Minneapolis. See the website below. Green To Go - City of Minneapolis - Google Search
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jul 14, 2026 · Original Source