1 - Inspection
Jul 22, 2026
Official score: 97 · Understand this area’s scale
7 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.12; Priority Foundation - No paper towels were available at men's bathroom handsink. Paper towels or other approved hand drying device shall be provided at each handsink or group of adjacent handsinks. CDI by providing paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority Foundation - Some small sheet trays had grease build-up and a few clean food containers had old sticker residues. Food contact surfaces shall be clean to sight and touch. CDI by placing soiled items at 3-compartment sink to be cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core - (REPEAT) Many stacks of beverage cups and coffee filters were unprotected/uncovered. Single service disposable food/beverage containers shall be protected from contamination. Keep cups in approved dispensers or inverted and in their original plastic sleeves pulled up to rims of top cups on stacks. Keep coffee filters in their plastic bags.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-205.10. Core - (REPEAT) When ice bin lid below drive-through soda dispensing station is open; soda can still be dispensed from above. Food service equipment shall operate according to manufacturer's specifications. Reactivate device on ice bin lid so that when lid is open; soda cannot be dispensed from above. 4-501.11; Core - (REPEAT) Various shelves throughout facility were rusty or peeling. Food service equipment shall be maintained in good repair. Replace rusty shelving with similar approved shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core - Observed soiled interiors of rinsing and sanitizing sinks and backsplash of 3-compartment sink. Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils. Increase 3-comp sink cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core - (REPEAT) Observed soiled wire and solid metal shelves and cabinet interiors; undersides of food paper wrap areas (soiled with food splattering); hot holding units for trays of hot foods; tops and sides of frying/cooking equipment; interiors of refrigerators/freezers; condiment holders; food prep table undersides. Equipment and utensil nonfood contact surfaces shall be kept clean. Increase cleaning frequency of surfaces and equipment above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11; Core - (REPEAT) Large amount of ice was accumulated around walk-in freezer door due to twisted/damaged door gasket not sealing properly. Floor tiles were missing in mop sink/can wash area; and some holes were in walls. Physical facilities shall be kept in good repair. Remove ice from freezer door and repair/replace door gasket so it seals properly with no air leaks. Replace missing/damaged floor tiles. 6-501.12; Core - (REPEAT) Observed soiled flooring under equipment and in corners and under front beverage self-service area; soiled walls and soiled/stained ceiling panels and vent openings/slats; ventilation hoods; filters and fire suppression lines above fryers and charbroiler with grease and soil build-up; soiled walls. Physical facilities shall be kept clean. Increase cleaning frequency of surfaces/fixtures above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 22, 2026 · Original Source