1 - Inspection
Jul 7, 2026
Official score: 97 · Understand this area’s scale
8 recorded violations
Official wording
Food separated & protected
Inspector’s notes
3-302.11(A)(4); Core - Some small bags/packages of dry foods were open or not sealed properly. Unless actively cooling; foods in storage shall be kept covered or sealed closed. Seal the foods in unsealed packages/bags.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Personal cleanliness
Inspector’s notes
2-402.11; Core - Kitchen employees without hair restraints were working with food and/or clean equipment/utensils. Except for hostesses and wait staff; kitchen employees shall wear hair restraints such as hats; hair coverings or nets to effectively keep their hair from contacting exposed food and clean equipment and utensils. Have kitchen employees don required hair restraints as required.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core - Chlorine concentration in wiping cloth sanitizer bucket was less than 50 ppm; a few wiping cloths in sanitizer were above sanitizer level; and wiping cloth bucket was stored on floor. Moist/soiled in-use wiping cloths shall be kept in approved (at proper concentration) clean sanitizer between uses. CDI by providing proper concentration of sanitizer; storing cloths down in sanitizer and elevating sanitizer bucket above floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core - Some wire shelves in upright refrigerator were rusty or peeling. Food service equipment shall be kept in good repair. Replace damaged refrigerator shelves 4-502.11; Core - Several plates were chipped and damaged. Food service utensils shall be kept in good repair. Discard damaged plates.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core - (REPEAT) Observed soiled solid metal and wire shelves; vinyl lining carts; metal push carts; equipment exteriors; refrigerator door frames; gaskets and handles; under sink drainboards; unused equipment. Equipment nonfood contact surfaces shall be kept clean. Increase cleaning frequency of equipment/surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core - One kitchen handsink had no cold running water under pressure. One food prep sink had duct tape at base of faucet arm to keep from leaking; and another food prep sink arm base leaked when water was turned on. Also; vacuum breaker at mop sink/can wash leaked when water was turned on. The plumbing system and its components shall be maintained in good repair. Repair damaged/non-functioning plumbing fixtures; and ensure there is hot and cold running water under pressure at sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.113(B); Core - Side doors on dumpsters were open. Outside trash/recycling containers shall be covered with tight-fitting lids and doors. Keep side doors closed when not using dumpsters. 5-501.114; Core - (REPEAT) Both dumpsters with drain holes had no plugs. Dumpster drains shall have plugs in place. Contact property manager to have solid waste company replace missing plugs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11; Core - Some holes were in mop sink area walls; and mop sink drain cover was not in place. Physical facilities shall be kept in good repair. Seal hole walls; and secure drain cover over mop sink drain. 6-501.114; Core - Large refrigerated make line unit and bank of refrigerated drawers with preparation top were nonfunctional. Unnecessary equipment/utensils such as nonfunctional or unused items shall be removed from facility. Remove unused items from establishment. 6-501.12; Core - (REPEAT) Kitchen walls; baseboards and flooring (especially under equipment) were soiled. Some vent hood filters had grease build-up. Physical facilities shall be kept clean. Increase cleaning frequency of surfaces/fixtures above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 7, 2026 · Original Source