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Mobile Food · Wake County, NC

Coco Loco And Taco Loco Wcid #883)

2161 S Wilmington St

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Mar 23, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 23, 2026 · Original Source

1 - Inspection

Mar 28, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 28, 2025 · Original Source

1 - Inspection

Oct 10, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 (A) PF- Food containers and a pan is blocking access to the hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Wake County Environmental Services, Oct 10, 2024 · Original Source

1 - Inspection

Apr 12, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

majorCode 3-501.17Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.17; Priority Foundation; Opened hotdogs that are opened for more than 24 hours are not date marked. Date mark TCS was opened or prepared that is being held for more than 24 hours at 41F and below then discard after 7 days. The hotdogs were date marked once REHS spoke to PIC.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Apr 12, 2024 · Original Source

1 - Inspection

Dec 7, 2023

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-903.11(A) and (C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; Single service containers stored not inverted or in plastic sleeve. Store single service articles in the original container; in plastic sleeves or inverted. Single service articles were inverted once REHS spoke to PIC.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Dec 7, 2023 · Original Source

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