Mobile Food · Wake County, NC

Corner Boys BBQ (Wcid #676)

Name: Corner Boys BBQ (Wcid #676)
Address: 2161 S Wilmington St, Wake County, NC

2161 S Wilmington St

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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Score 99

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Nov 13, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Hand Drying Provision; No paper towels readily available at handsink. Each handwashing sink shall be supplied with paper towels. Stack of napkins added to sink during inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 14, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Core; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils; Sides of equipment; handles; outside of three compartment sink soiled with greasy residue. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12 Cleaning; Frequency and Restrictions; Core; Floors under equipment; and walls throughout truck in need of cleaning. Physical facilities; floors walls and ceilings shall be kept clean. Clean these areas more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 14, 2025 · Original Source

1 - Inspection