1 - Inspection
Jun 17, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 17, 2026 · Original Source
Restaurant · Wake County, NC
Costco Wholesale #1206 Food Court
1021 Pine Plaza Dr
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections1 - Inspection
Oct 17, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 17, 2025 · Original Source
1 - Inspection
May 27, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 27, 2025 · Original Source
1 - Inspection
Jan 21, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The reach-in cooler shelving behind the service counter is showing signs of chipping and rust. PIC said they do not use it and will discard shelving if they cannot replace it. Keep equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-601.11Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11; Core; Top of pizza oven and a fan cover in the walk-in cooler have dust/debris accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue and other debris. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 21, 2025 · Original Source
1 - Inspection
Jul 5, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 5, 2024 · Original Source
1 - Inspection
Jan 5, 2024
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
majorCode 6-301.11Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.11; Priority Foundation; No soap was available at the handwashing sink in the prep area near warewashing basin. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid; powder; or bar soap. CDI- soap was provided during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Wake County Environmental Services, Jan 5, 2024 · Original Source