notedCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; Nobody on site is a food safety manager. The person in charge shall be a certified food protection manager who has proficiency of required information through passing a test that is part of an accredited program. This is a repeat item.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-501.111 Core: Missing lids on the trash dumpster and on the cardboard dumpster. Storage areas; enclosures; and receptacles for refuse; recyclables; and returnables shall be maintained in good repair. This is a repeat item. 5-501.115; Core; Loose trash on the dumpster pad. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained. This is a repeat item.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
notedCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; Nobody on site is a food safety manager. The person in charge shall be a certified food protection manager who has proficiency of required information through passing a test that is part of an accredited program.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-301.12 Priority foundation: No paper towels at the hand sink in the prep area. Provide paper towels or hand dryer at hand sinks. CDI-The PIC provided paper towels once REHS spoke to him.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time as a Public Health Control; procedures & records
Inspector’s notes
3-501.19 Priority: Pizza sauce that is on time as public health control is not time stamped. Time stamp TCS food that is on time as public health control. CDI-The pizza sauce was time stamped once REHS spoke to him.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11 Priority foundation: Unlabeled spray bottle of sanitizer. Label working containers of toxic materials such as cleaners and sanitizers. CDI-The sanitizer was labeled once REHS spoke to PIC.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
5-501.111 Core: Missing lids on the trash dumpster and on the cardboard dumpster. Storage areas; enclosures; and receptacles for refuse; recyclables; and returnables shall be maintained in good repair. This is a repeat item. 5-501.115; Core; Lots of loose trash on the dumpster pad. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items; as specified under sec. 6 501.114; and clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-501.111 Core: Missing lids on the trash dumpster and a lid on the cardboard dumpster. Storage areas; enclosures; and receptacles for refuse; recyclables; and returnables shall be maintained in good repair. This is a repeat item.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.12 (A) Core: Nobody on site is a food safety manager. The person in charge shall be a certified food protection manager who has proficiency of required information through passing a test that is part of an accredited program.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-302.12 Priority foundation: No refrigeration thermometer in the prep refrigeration unit. Provide thermometers in refrigeration units that are readily accessible. PIC placed a thermometer in this refrigeration unit once REHS spoke to her.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
5-501.115 Core: Loose trash on the dumpster pad. Storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items and clean. This is a repeat item. 5-501.111 Core: Missing lids on the trash dumpster. Storage areas; enclosures; and receptacles for refuse; recyclables; and returnables shall be maintained in good repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-501.115 Core: Lots of trash on the ground on the dumpster pad. Maintaining Refuse Areas and Enclosures. This is a repeat item. 5-501.111 Core: The dumpster is missing a lid. Keep Receptacles in good repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; Nobody on site is a food safety manager. The person in charge shall be a certified food protection manager who has proficiency of required information through passing a test that is part of an accredited program.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-301.11; Priority Foundation; No soap at the hand sink in the restroom. Each handwashing sink shall be supplied with a supply of hand soap. Hand soap was provided once REHS spoke to PIC.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-302.12; Priority Foundation; No refrigeration thermometer in the prep refrigeration unit or in the walk-in cooler. Provide refrigeration thermometers that are readily accessible in refrigeration units. A follow-up will be conducted by February 23rd to verify thermometers were placed in these refrigeration units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
5-501.115; Core; Lots of loose trash on the dumpster pad. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items; as specified under sec. 6 501.114; and clean. This is a repeat item.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-205.15; Core; Leaking hot water faucet at the hand sink in the prep area. Plumbing shall be maintained in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.115; Core; Lots of loose trash on the dumpster pad. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items; as specified under sec. 6 501.114; and clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.