1 - Inspection
Aug 26, 2026
Official score: 97 · Understand this area’s scale
6 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; The person left in charge is not a certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure the person that is left in charge is a certified food protection manager. CDI- A list of ANSI approved CFPM classes is available at wake.gov/food.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; A few flies observed in the back prep area; mainly near the container of raw onions. The premises shall be maintained free of insects; rodents; and other pests. The presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the premises by using methods; if pests are found; such as trapping devices or other means of pest control and eliminating harborage conditions. Discussed using trapping devices.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.12; Core; Food is being stored under evaporator unit in walk-in freezer that has accumulated significant amount of ice on the coil. Food may not be stored under leaking water lines; under lines on which water has condensed; or under other sources of contamination. Place an empty container under the drip until unit or coil may be repaired. 3-305.11; Core; Container of chips found stored on the floor near the chip bin. Food shall be protected from contamination by storing the food in a clean dry location at least 6 inches above the floor. Keep food off of the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-901.11(A); Core; Clean metal food containers found stacked while still wet in the warewashing area.Utensils shall be stored in a position that allows for air drying after being washed; rinsed and sanitized. Ensure these containers are completely dry prior to stacking together.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; Swing spout on prep sink closest to the walk-in cooler is leaking and no longer in good repair. A plumbing system shall be maintained in good repair. Repair or replace swing spout.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-501.110; Core; Employee personal items found stored on the cutting board of the prep cooler at the start of the inspection. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Ensure personal items are not stored on prep surfaces. CDI- Personal items were removed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Aug 26, 2026 · Original Source