Restaurant · Wake County, NC

Five Guys #2

Name: Five Guys #2
Address: 4120 Main At North Hills St, Wake County, NC

4120 Main At North Hills St

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99.5

Get the next inspection, free.

We'll email you when Five Guys #2 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

1 - Inspection

Sep 21, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

notedCode 2-301.12 Cleaning ProcedureHandwashing

Official wording

Hands clean & properly washed

Inspector’s notes

2-301.12 Cleaning Procedure; Employee properly washed hands; but used bare hands to turn off the handwashing sink. Employees shall use a barrier to turn off handwashing sink in order to prevent recontamination of the hands. Employees/PIC educated during the inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Observed a few live flies in facility. The premises shall be maintained free of insects; rodents; and other pests. The presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the premises by: (A) Routinely inspecting incoming shipments of food and supplies; (B) Routinely inspecting the premises for evidence of pests; (C) Using methods; if pests are found; such as trapping devices and (D) Eliminating harborage conditions.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 4-903.11 (A) and (C) EquipmentEquipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (C); Single use cup lids were being stored inside of containers with debris inside of them. Single service items shall be stored in a clean; dry area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Sep 21, 2026 · Original Source

1 - Inspection

Mar 13, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (C); Portioning cups were found being stored inside of a container with residue buildup inside. Equipment and utensils shall be stored in a clean; dry area where they are not exposed to potential contamination. PIC cleaned the container during the inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12 Cleaning; Frequency and Restrictions (C); Dust/debris is building on the walls behind the ice machine. Physical facilities shall be cleaned at a frequency necessary to prevent buildup. Clean this area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 13, 2026 · Original Source

1 - Inspection

Aug 15, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.15 Cooling Methods (Pf)Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

3-501.15 Cooling Methods (Pf); Multiple containers of cut lettuce were found being cooled inside of containers with tightly fitted lids that were stored on top of each other. Potentially hazardous food shall be cooled in containers with loose or no covering in order to facilitate cool airflow transfer. CDI- Lids were partially removed as needed.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

In plain English

More about signs of rodents or insects

Official record from Wake County Environmental Services, Aug 15, 2025 · Original Source

1 - Inspection

May 9, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, May 9, 2025 · Original Source

1 - Inspection

Jul 25, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 25, 2024 · Original Source

1 - Inspection

Feb 15, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.15Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

3-501.15; Priority Foundation; Cut lettuce was found being cooled in containers with tightly fitted lids that were stacked on top of each other. Potentially hazardous food items shall be cooled in containers with loose/no covering. CDI- Containers were unstacked and lids were partially removed to facilitate cooling.

In plain English

More about food kept at an unsafe temperature

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Wrapping residue remains covered the side of the ice machine exterior; leaving the exterior uncleanable. Non food contact surfaces shall be kept free of debris and residue. Remove wrapping residue / clean ice machine exterior.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 15, 2024 · Original Source

1 - Inspection