4-601.11(C); Core; The fan guards on the evaporators have a buildup of dust in the production room. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust; dirt; FOOD residue; and other debris. Clean the fan guards on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; The ceiling vents in the men's; women's and family bathrooms have a buildup of dust and there is paper/tape on the floor of the walk-in freezer. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Increase cleaning.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-202.12; Core; The handwashing sinks in the family; women's; and men's bathrooms do not temp above 67F. Tempered water shall be provided at 100F or above at handwashing sinks. Provide at least 100F water at handsinks. No points taken due to work order being submitted in 8/25.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.12; Core; There is dried on blood on the floor of the walk-in cooler; the ceiling vents in the bathrooms have a buildup of dust. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Clean these items more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-301.12; Priority Foundation; No paper towels were available at the handwashing sink upon entering department due to nonfunctional dispenser. Each handwashing sink shall be provided with individual; disposable towels. CDI- Paper towels were temporarily provided until dispenser can be repaired.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11; Priority; Bagged wash solution concentrate was found stored on the drainboard of the prep sink. Employee stated that the bag is stored here so that the solution can dispense better. Poisonous/Toxic materials shall be stored so they cannot contaminate food; equipment; utensils; linens; and single-service articles. CDI- Chemical was relocated during the inspection and cleaning of the prep sink was initiated. Call chemical provider if there are issues with the chemical dispenser.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
notedCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Opened bag of single-service trays found stored on the floor in the walk-in cooler. Single-service and single-use articles shall be stored in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. CDI- Trays were relocated off of the floor during the inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11; Core; Replace the torn cover for shrink wrap heat pad. Equipment and components shall be maintained in good repair. Replace this cover.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority; Observed several packages of raw pork stored above fully cooked ham and fully cooked ribs on speed rack in the walk-in cooler. Food shall be protected from cross contamination. Store food according to final cook temperature. Manager rearranged food during the inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Knife holder has a buildup of dried meat on it. This was the only nonfood-contact surface in need of cleaning today. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. CDI- Knife holder was cleaned and sanitized during the inspection. *Discussed ordering a new knife holder for easier cleaning. PIC has tried to order a new unit two times already but unit is on backorder.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15; Core; There is a leak when water is turned on at the 3-comp sink faucet. A plumbing system shall be maintained in good repair. PIC stated that a work order will be submitted for this repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; The knife holder has dried meat on it. The heat wrap machine has a slight buildup of debris under the roller...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean any areas building up soil; debris; and/or grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.