Restaurant · Wake County, NC

Godfather's Pizza #34356

Name: Godfather's Pizza #34356
Address: 6429 Glenwood Ave, Wake County, NC

6429 Glenwood Ave

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Score 98

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Jun 4, 2026

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode Observation: When testedCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

Observation: When tested; the low temperature warewash machine was not emitting chlorine sanitizer when rinse cycle started; CDI: Utensils and equipment to be manually washed; rinsed and sanitized in dish sink prior to using dish machine but are not allowed to air dry -Repair technician arrived to facility to repair warewash machine; 4-702.11 Before Use After Cleaning (P) UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: Staff are not using available test strips to determine chlorine levels during use of warewash machineCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

Observation: Staff are not using available test strips to determine chlorine levels during use of warewash machine; Strips were found on the back of the machine and machine was not emitting residual with a full buckets of sanitizer after several attemps to prime; CDI: Educated staff on using test strips and monitoring sanitizer levels regularly; 4-501.116 Warewashing Equipment; Determining Chemical Sanitizer Concentration (Pf)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode Observation: The inlet vent covers ont he ceiling near rear entrance door have accumulation of dust - Increase frequency of cleaning in these areas. 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

Observation: The inlet vent covers ont he ceiling near rear entrance door have accumulation of dust - Increase frequency of cleaning in these areas. 6-501.12 Cleaning; Frequency and Restrictions (C) Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 4, 2026 · Original Source

1 - Inspection

Nov 20, 2025

Score 98

Official score: 98 · Understand this area’s scale

6 recorded violations

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

Observation: A certified food manager is not present. 2-102.12 (A) Certified Food Protection Manager (C) A certified food manager is required to be on site during all hours of operation.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode Observation: Written procedures not provided for vomit/diarrhea clean up. CDI: Materials providedOther

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

Observation: Written procedures not provided for vomit/diarrhea clean up. CDI: Materials provided; education provided; tools verified on site. 2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode Observation: Handwash signs not provided at all hand sinksHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

Observation: Handwash signs not provided at all hand sinks; CDI: Handwash signs provided for posting at each hand sink. 6-301.14 Handwashing Signage (C) Post a handwash sign at each handsink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper cold holding temperatures

Inspector’s notes

Observation: Cut leafy green; tomato salad in the display refrigerator observed at 47F and 52F. CDI: Salads were voluntarily discarded during inspection. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Maintain TCS foods in cold holding at 41F or less. -P

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode Observation: Staff are wearing watchesEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

Observation: Staff are wearing watches; bracelets and fundraiser bands on wrists. 2-303.11 Prohibition - Jewelry (C) Remove jewelry on hands and arms while preparing food. A plain ring; such as a wedding band; is allowed.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

majorCode Observation: Chlorine strips not provided for the dish machineCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

Observation: Chlorine strips not provided for the dish machine; Verification for corrective action by 11/30/25. 4-302.14 Sanitizing Solutions; Testing Devices (Pf) Provide a test kit that accurately measures sanitizer concentrations. -Pf

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 20, 2025 · Original Source

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