1 - Inspection
Oct 27, 2026
Official score: 98 · Understand This Area’s Scale
7 recorded violations
Official Wording
Handwashing sinks supplied & accessible
Inspector’s Notes
5-202.12; Core; The handwashing sink in the men's bathroom does not temp above 71F. Tempered water of at least 100F shall be provided at each handwashing sink. Adjust the temperature at this handwashing sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Single-use & single-service articles: properly stored & used
Inspector’s Notes
4-903.11 (A & C); Core; Single use trays; lids; and bowls are stored with their food contact surface exposed. Single service/use articles shall be stored in their protective covering or in a manner that prevents them from becoming contaminated until used. Invert food storage items.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
4-501.11; Core; The handle on the bottom standing oven is partially detached; some of the shelving in the walk-in cooler is rusting; and the shelf under the prep table by the hot holding equipment at the fryer is rusting. Maintain equipment in good repair. Replace/repair equipment.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11(C ); The vent on the ice machine in the kitchen; the shelf above the prep sinks; the handles on the bulk storage containers; the crevices of the sealing machine; the outside of the light globes in the hoods; and the bottom of the reach in freezer have a buildup of dust and debris. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean these items more often. * No points taken due to these being different violations under the same rule.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
5-501.111; Core; One of the lids on the trash dumpster is broken and partially detached. Storage areas and bins for waste shall be maintained in good repair. Have your landlord request a new dumpster from your waste management company.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.12(A); Core; The ceiling vents in the bathrooms have a buildup of dust. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean the floors; walls; and ceilings/vents on a more frequent basis.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s Notes
6-305.11(B); Core; An employee phone was stored by the arepa Turbo Chef oven. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. CDI- Phone was removed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Oct 27, 2026 · Original Source