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Restaurant · Wake County, NC

McDonald's # 13334

6213 Falls Of Neuse Rd

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Score 97

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Apr 23, 2026

Score 97

Official score: 97 · Understand this area’s scale

7 recorded violations

majorCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; The paper towel dispenser behind the prep line has paper towels; but does not work. Provide paper towels or approved alternative for hand drying at each handsink. A verification visit will be made on Friday; May 1; 2026 to ensure paper towels are available at this handwashing sink. One of the hand dryers in the men's bathroom does not work; but there are only two sinks and the other hand dryer works.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; A container of handwashing soap; several containers of fryer cleaner; and a container of heat activated equipment cleaner were stored above the rinse and sanitize compartments of the 3-compartment sink. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service/use items. CDI- Chemicals were relocated to another area.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Core; A few flies were in the kitchen and dining area. The premises shall be maintained free of insects; rodents; and other pests. Increase efforts to keep flies out of the establishment.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 4-502.12Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-502.12; Core; The dairy dispenser spout was not cut on a diagonal. Bulk milk dispensing tubes shall be no more than one inch and cut on a diagonal. CDI- Tubing was cut at an angle. 4-903.11(A)(C); Core; A box of cups and a box of chicken nugget containers were stored on the floor of the storage room. Store single-use and single-service articles in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. CDI- Boxes were put on shelving. 4-903.11(C ); Core; A small stack of coffee filters were stored on the diary dispenser in the ordering area without being covered; another stack was uncovered on top of the ovens. Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. CDI- Lids were put on both containers.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The counter cooler in the drivethru has tea splash on top of it and on the handle; and there is a slight amount of dust behind some of the monitors and wiring. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean these items more frequently. *Points not increased due to improvement in cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 5-501.114Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.114; Core; The recycling dumpster is missing its drain plug. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Contact your waste management company for a new plug.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.110Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-501.110; Core; An employee's phone was stored on a shelf above a food prep surface. Employees shall have a designated area or locker for the orderly storage of their belongings. CDI- Employee removed phone.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Apr 23, 2026 · Original Source

1 - Inspection

May 7, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The receiving door of the of the walk-in freezer has frost buildup; there is a slight amount of splash inside of the coffee and chill cooler; slight amount of dust behind some of the monitors.Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean these items more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 6-201.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-201.11; Core; There is a hole in the wall where a portion of the Coke carbonator tubing has been removed from the wall (PIC states wall is scheduled to be repaired); the wall behind the sliding dry goods racks is missing a baseboard so it is not smooth/easily cleanable and has black residue on it. The walls; ceilings; and floors shall be smooth and easily cleanable. Repair hole and baseboard on wall.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 7, 2025 · Original Source

1 - Inspection

Mar 18, 2024

Score 99

Official score: 99 · Understand this area’s scale

5 recorded violations

minorCode 4-602.11Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11; Core; The white insert of the soda nozzles have light black residue inside of the grooves...Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil & residue. CDI: Nozzles sent to dish.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; One chlorine sanitizer bucket measured slightly over 0 ppm and the other was slightly under 50 ppm...In-use wiping cloths used on equipment surfaces shall be held in a chemical sanitizer solution at the proper concentration (50-200ppm for chlorine according to EPA guidelines). CDI: Buckets were refilled.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; The ice scoop holder is glued to the machine and the inside is collecting residue since it is difficult to remove and clean...Utensils may be held in containers of food with the handles sitting above/out of the food or in a clean/protected location. Clean this scoop holder in place until it is replaced with a new one that is removable.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The reach-in freezers have light food debris buildup and boxes close to the receiving door of the of the walk-in freezer have frost buildup...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean any areas building up soil; debris; and/or grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; The women's automatic handwashing sink is dripping when turned off and constantly running if the water is turned on...The plumbing system and its fixtures shall be maintained in good repair. GM has a work order in.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Mar 18, 2024 · Original Source

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