Restaurant · Wake County, NC

Home2 Suites

Name: Home2 Suites
Address: 6825 Chapel Hill Rd, Wake County, NC

6825 Chapel Hill Rd

Last inspected Jan 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99

Get the next inspection, free.

We'll email you when Home2 Suites has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jan 2, 2026

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. (Pf): Batteries in paper towel dispenser are not working. Hand towels were inaccessible during inspection. CDI: Batteries replaced.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 8, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode —Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-501.110 Using Dressing Rooms and Lockers (C): Staff phones stored on shelving over food prep area. Please keep personal items away from food prep areas.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Jan 8, 2025 · Original Source

1 - Inspection

Jan 16, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 4-501.114Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114; Priority; Dish machine had no measurable chlorine solution; and only reached 138F on the final rinse. Mechanical ware washing machines shall have 50-200ppm chlorine solution; or have a final rinse of 160F or above. CDI-Dishes were sanitized at the 3-compartment sink. Facility did not have chlorine solution or connectors for dish machine. Chemical and machine supplier were called for service. Dishes will be sanitized at 3-compartment sink until dish machine is able to sanitize utensils. EC will follow up in a few days to verify that dish machine is able to sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 16, 2024 · Original Source