Restaurant · Wake County, NC

Wingate By Wyndham

Name: Wingate By Wyndham
Address: 6115 Corporate Ridge Rd, Wake County, NC

6115 Corporate Ridge Rd

Last inspected Sep 12, 2025 · View Map ↗ · Compare ↗

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Score 98.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Sep 12, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

majorCode 5-203.11 Handwashing Sinks - Numbers and Capacities (Pf) Handwashing sink is missing from kitchen area where TCS foods such as eggsHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-203.11 Handwashing Sinks - Numbers and Capacities (Pf) Handwashing sink is missing from kitchen area where TCS foods such as eggs; bacon and sausages are prepared. Staff is using a three compartment sink basin to wash their hands. This hand sink must be replaced and accessible by Monday 9/15 or an intent to suspend will be issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Maintain equipment in good repair. Gaskets are badly torn on reach-in cooler doors.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 12, 2025 · Original Source

1 - Inspection

Sep 16, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12 Hand Drying Provision (Pf): No paper towels or other hand-drying devices at handwashing sink. Each handwashing sink shall be provided with disposable paper towels or a hand drying device. CDI: Paper towels replaced. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing (Pf): Wiping cloth stored on handwashing sink basin. A handwashing sink may not be used for purposes other than handwashing. CDI: Wiping cloth removed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11 Floors; walls; and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. (C): Several storage cabinets inside kitchen area are damaged and in need of repair. Physical facilities shall be maintained in a state of good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 16, 2024 · Original Source

1 - Inspection

Jan 19, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

majorCode 4-302.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14; Priority Foundation; Facility does not have sanitizer test strips. An accurate method for testing sanitizer concentration shall be available. Please purchase new quaternary ammonium test strips by January 29; 2024.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 19, 2024 · Original Source