1 - Inspection
Mar 26, 2026
Official score: 97.5 · Understand this area’s scale
2 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; PIC was unable to verify that they are a certified food protection manager. Must have a CFPM on site at all hours of operation. PIC to obtain credential or locate proof of credential.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2); Priority; Packs of hot dogs in the cooler were above the ice and not maintaining proper temp. A container of chili inside the cold compartment on hotdog cart was also insufficiently buried in ice to maintain cold temperature. Maintain TCS foods in cold holding at 41F or less. CDI- hot dogs and chili were placed below the ice and PIC obtained more ice to maintain cold temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Mar 26, 2026 · Original Source