Observation: The operator is not a certified food manager. Ensure that CFM (certified food manager) is at site during all hours of operation. 2-102.12 (A) Certified Food Protection Manager (C) (A) PIC shall demonstrate knowledge by being a certified food protection manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observation: The operator is not a certified food manager. Ensure that CFM (certified food manager) is at site during all hours of operation. 2-102.12 (A) Certified Food Protection Manager (C) (A) PIC shall demonstrate knowledge by being a certified food protection manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observation: Cooler does not have an air thermometer to monitor temperature during food storage. Provide an equipment thermometer to place in cooler. 4-204.112 Temperature Measuring Devices - Functionality (C) (B) Provide and position correctly an air thermometer in cold/hot holding equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
notedCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; Repeat; Operator not a certified food protection manager. PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-201.11 (A); B); (C); and (E) Responsibility of Permit Holder; Person in Charge and Conditional Employees (P); PIC could not locate employee health policy. Information with the top foodborne illnesses; their symptoms; and when employees shall be excluded or restricted from work after experiencing foodborne illness symptoms. CDI- Employee health policy provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode 2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)Other
Official wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf); PIC could not locate a vomiting and diarrhea clean up plan. This information is required per 2017 FDA food code. CDI- Vomiting and diarrhea clean up plan was provided.
In plain English
An issue that does not fit the common categories. Check the official wording for details.