1 - Inspection
Jul 16, 2026
Official score: 97 · Understand this area’s scale
6 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core - (REPEAT) No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program. CDI by providing information on how to become a CFPM. For classes and exams for certified food protection managers; go to ServSafe.com OR raisethegrade.com
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper eating; tasting; drinking or tobacco use
Inspector’s notes
2-401.11(A); Core - Observed food worker eating (with gloved hands) while preparing food. Employees shall eat and drink only in designated areas where the contamination of food; clean equipment and utensils cannot result. CDI by having worker discontinue eating while preparing food and discard contaminated gloves.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(C ); Core - (REPEAT) Disposable spoons; etc. were stored in soiled container with soiled napkin at the bottom. Box of disposable food containers were stored on floor. Single service disposable food/beverage items shall be protected from contamination and shall be stored at least 6 inches above the floor. Keep disposable food/beverage items in clean storage containers; and do not line container with absorbent napkins. Elevate disposable containers 6 inches above the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core - Some shelving in refrigerator is starting to peel and rust; and several dry storage wire shelves are rusty. Food service equipment shall be kept in good repair. Replace damaged shelving with similar approved shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core - (repeat) Observed soiled interior bottoms of fryers; fryer/oven exteriors; storage tubs for spices and condiments and other items; wire and solid metal shelves. Equipment nonfood contact surfaces shall be kept clean. Increase cleaning frequency of equipment and surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core - (REPEAT) Flooring; ceiling; walls and vent hood filters were soiled and/or had grease/debris build-up. Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 16, 2026 · Original Source